Celebrity Swedish chef, Paul Svensson, Executive Head Chef and the mastermind behind Fotografiska’s sustainable plant-based restaurant.
Recognised in 2017 by the Culinary Institute of America and the EAT Foundation as one of the world’s top chefs in ‘plant forward menus’ and selected to join their Plant Forward Global 50 list, his menu focuses on delicious plant based meals with meat options as ‘side dishes’, always focusing on sustainably sourced food.
Paul is a meat eater, believing in balance and embracing a notion of inclusiveness whilst ensuring that food begins with tastes and experience. His philosophy is founded on food through which you can ‘taste sustainability’, but does that make for a successful restaurant and a sustainable planet?
Watch all 5 videos in our Protectors of the Planet film series.
One small step is all it takes. Join a global movement and find out how you can be a Protector of the Planet at www.worldmeatfreeweek.com