Helena Puolakka

Chef patron, Aster Restaurant.

Finnish-born and French-trained, Puolakka trained under Pierre Koffmann and Pierre Gagnaire and prior to her role at Aster, headed up the kitchen at Skylon at London’s Festival Hall.

Helena joined a panel of celebrity chefs who met to discuss the shift towards plant based dining. Find out more about what they had to say here:

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