Quorn Vegan Fillets Kebab Skewers

Get inspired and try this delicious Quorn Vegan Fillets Kebab Skewers recipe with Quorn Fillets. Enjoy meat free alternatives with Quorn.

Ingredients

  • 4 Quorn Vegan Fillets, defrosted and each cut into approximately 4 pieces
  • 1/2 tsp salt
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp ground turmeric
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1 tbsp fresh ginger, finely chopped
  • 100g coconut cream
  • 1 tbsp olive oil
  • Zest of 1 lime
  • Juice of 1/2 lime
  • Small bunch of coriander, chopped
  • 1 tbsp olive oil
  • 1 red onion cut into large chunks
  • 1 orange pepper, cut into large diced
  • 8-10 cherry tomatoes
  • 4 wooden skewers, soaked in cold water for 10-15 minutes
  • Bunch of coriander, chopped and lime wedges to garnish

Method

  1. Preheat the oven to 180°C/350°F/Gas mark 4
  2. Mix the ingredients for the marinade together in a bowl. Add the Quorn Vegan Fillets coating well
  3. Preheat 1 tbsp olive oil in a large pan. Add the onion and pepper and fry for 3-4 minutes until slightly softened. Allow to cool for 5 minutes then prepare the skewers by threading alternate pieces of Quorn, pepper, onion, cherry tomato until all of the ingredients are used
  4. Place on a baking sheet, brush with a little oil and bake for 10-12 minutes until cooked
  5. Sprinkle liberally with the chopped coriander, squeeze with lime and enjoy with a fresh spicy tomato salsa and salad

One meal for a healthier planet #WorldMeatFreeWeek

3959 supporters 11-17 June 2018 11-17 June 2018 · Get involved