Noodles with Peanut Sauce

In just 15 minutes, you can have a nourishing vegan meal on the table that is flavorful and packed with veggies.

Ingredients

  • 1 cup crunchy peanut butter
  • 4 tablespoons soy sauce or tamari
  • 2 teaspoons agave or other sweetener
  • 1 teaspoon hot pepper sauce like Sriracha, or more or less to taste
  • 2 cloves garlic
  • 1 to 1-1/2 cups water
  • 2 teaspoons toasted sesame oil
  • 4 carrots, chopped into coins
  • 2 cups broccoli florets
  • 2 cups frozen edamame
  • Crushed peanuts or sesame seeds to garnish, optional
  • 1 16-ounce package of your favorite noodles, cooked according to package (spaghetti, angel hair, soba, and udon all work well)

Method

  1. Add all sauce ingredients to a blender or food processor, or use an immersion blender to combine well. If you like a thick sauce, use less water. Set aside.
  2. Steam carrots, broccoli, and edamame for 4 minutes or until the broccoli is bright green.
  3. Toss the vegetables with the noodles and pour the peanut sauce over it. Serve sprinkled with crushed peanuts or sesame seeds.

One meal for a healthier planet #WorldMeatFreeWeek

3959 supporters 11-17 June 2018 11-17 June 2018 · Get involved