The Rise of Reduction A study published in 2016 by The University of Oxford found that widespread adoption of vegetarianism would cut food-related emissions into the...
Eat for the Planet…Q&A with One Green Planet Founder, Nilesh Zacharias How big a problem for the environment is meat production and consumption? The heart of the issue is we are extracting...
The Right Side of History A self-confessed “cheesaholic” he “never in a million years” thought he could go vegetarian, let alone vegan.
Recipes from Paul Svenssen, a reknowned Swedish Chef Celebrity Swedish chef, Paul Svenssen, Executive Head Chef and the mastermind behind Fotografiska’s sustainable plant-based dining is the star...
5 Tips for Plant-Based Health and Fitness Seek support from those that share the same values as you do. It’s always more fun when you have cheerleaders around you.
Delicious meat free recipes Find inspiration from around the world with our breakfast, lunch and dinner ideas
How the world’s greenest football club took veganism to the big league ‘Let me tell you this, Cheltenham, Swindon, Newport. You are going to eat Hummus next season because Forest Green Rovers are in the Football...
Plant based restaurants: a sustainable enterprise? More people than ever before are looking to reduce their meat intake, with some 1.2 million UK residents identifying as vegan and 3 million...
'Netflix generation’ driving meat free agenda says panel of top chefs The ‘Netflix generation’ is driving the meat free agenda according to a panel of top chefs who met to discuss the shift towards plant based...
Chef Chantelle Nicholson for World Meat Free Week We spoke to Chantelle Nicholson, chef patron of Tredwells and author of plant-based cookbook, Planted, about the growing customer demand for...
5 Steps to Reducing Meat According to the WWF’s report, ‘Appetite for Destruction’, published towards the end of 2017, 60% of global biodiversity is lost as a result of...
The Green Mile I’ve always believed in the old adage ‘you are what you eat’ and quite frankly, I’d much rather be a healthy salad made up not only of ‘bog...
‘Make meat a treat’ says panel of celebrity chefs People should ‘make meat a treat’ according to a panel of celebrity chefs who met to discuss the shift towards plant based dining ahead of World...
Why Should I Stop Eating Meat? The Food and Agriculture Organisation of the Unites States projects that 577 million tons of meat will be consumed in 2080, 277 million than in...
Honest Mum Q & A Vicki is a bestselling author and blogger at Honestmum.com. She became plant-based two months ago and loves her new lifestyle. Here Vicki shares...
Brands That Love the Planet These days, we are more socially and environmentally conscious than ever before. It’s truly a feel-good way to live, and it’s never been easier....
But I Won’t Get Enough Protein A common misconception is that we need to consume meat in order to get enough protein. We really don’t! Yes, there is a lot of protein in meat...
Five Easy Steps to Being a Protector of the Planet If you and your family skipped steak once a week, it would be the equivalent of taking your car off the road for almost 3 months.
20 Meat Free Mealtime Ideas for the Family If you’re totally new to meat free cooking and dining or just in need of some inspiration, below are some ideas to help you rustle up the usual...
Protectors of the Planet Would you like to do everything in your power to live a happy, healthy and fulfilled life?
The Rise of Reduction A study published in 2016 by The University of Oxford found that widespread adoption of vegetarianism would cut food-related emissions into the...
Tips on Saving the Planet Start with yourself: Look at your diet and lifestyle to see where you can lower your environmental footprint.
Celebrate World Meat Free Week with BOSH! We interviewed Ian and Henry from BOSH! to find out about their journey in turning vegan and the benefits of eating no meat.
