Experts say that by 2050 the developed world will need to reduce their meat consumption by 50%
Use our sustainability calculator to calculate the impact of going meat free.
The Football Fan
The Garden Chef
Salted caramel, miso and butterscotch is a match made in heaven.
With the sunshine flavours of Cauldron Vegan Sausages combined with zingy tomatillo salsa and jalapeno tzatziki, this dish encompasses all that...
These colourful burgers have great textures and flavours which mingle to perfection with the creamy horseradish dip. Enjoy!
We interviewed Ian and Henry from BOSH! to find out about their journey in turning vegan and the benefits of eating no meat.
These days, we are more socially and environmentally conscious than ever before. It’s truly a feel-good way to live, and it’s never been easier....
A common misconception is that we need to consume meat in order to get enough protein. We really don’t! Yes, there is a lot of protein in meat...
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Try just one meal #WorldMeatFreeWeek